Wild Game Meatball Recipe – Michele Eichler

An Eichler family favorite, wild game meatballs. This is one of Michele’s “secret” recipes that she grew up with, “Musacchia Meatballs”. Any wild game will work with this recipe, Michele is using elk meat.

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Fred Eichler is a man of personal achievement. His passion for bowhunting has taken him all over the world in pursuit of his next adventure. Fred truly believes that any animal with a bow is a trophy. His personal quest to complete the North American Super Slam with a recurve bow reflects that state of mind. In mid August of 2009 Fred harvested a cow Tule Elk to become the first to take all 29 North American big game animals with a recurve bow and complete the Super Slam. Fred has been fortunate enough to share his love and enthusiasm of the sport with fellow bowhunters across the country through his television shows and personal appearances. If you ever run across Fred in the woods or at your local bow shop you’ll be greeted with a big smile and friendly handshake. Bowhunting is more than a passion for him, it’s a way of life.

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  • Good job mommy Eichler but you did add plenty of fat with the cheese.

    Matthew Robbins June 30, 2020 4:45 am Reply
  • I'm on my way with plate in hand. Looks tasty!

    Darrall Dougherty June 30, 2020 4:45 am Reply

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